Cardamom: The Queen of Spices

Cardamom is prized for its exotic, floral notes. Learn to use it in both sweet and savory dishes.

**Cardamom Chai Recipe:** - 2 cups water - 1 tbsp loose black tea - 3-4 crushed cardamom pods - 3-4 cloves - 1 inch ginger, crushed - Milk and sugar to taste

Bring water to boil, add spices and tea, simmer 3-4 minutes, add milk, strain and enjoy.