Spice Blends from India's Regions

Each region of India has developed its own signature spice blends, reflecting local ingredients, climate, and culinary traditions.

**South India - Sambar Powder:** A vibrant blend of chillies, coriander, fenugreek, cumin, and lentils.

**North India - Garam Masala:** Warming spices: cinnamon, cardamom, cloves, bay leaves.

**West India - Panch Phoron:** "Five seeds" blend: fenugreek, nigella, cumin, mustard, fennel.